FLAVOUR menu
I am passionate about taste and believe that your wedding cake should create memories of deliciousness and meaningful moments of connection for you and your guests.
Taste begins with ingredients. My aim is to always produce delicious flavours for my client's and each cake is made using only the best ingredients sourced from local suppliers where possible.
I value quality ingredients, and use the highest quality butter, free range eggs, flour and sugar, the finest Belgian Chocolate, Swiss fondant icing, Madagascan Vanilla and seasonal fruits where available.
My wedding menu is a careful selection of delicious and much-loved flavours. You can be certain that whichever flavours you choose will delight your guests.
All my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore, I cannot guarantee that a product will be 100% free-from.
allergen information
My cake tiers contain four layers of delicious sponge with three alternate layers of filling. Each individual fondant tier is at least 5 inches deep and coated in a layer of Belgian white chocolate ganache, with a final layer of luxury Swiss fondant icing to enable me to achieve that perfect finish and crisp, sharp edges.
CLASSIC Vanilla & Raspberry/Strawberry/
Blackcurrant
Madagascan vanilla sponge layered with strawberry, raspberry or blackcurrant preserve and smooth Swiss meringue vanilla buttercream covered in a luxurious layer of white chocolate ganache, with a final layer of delicious Swiss fondant icing.
Lemon
Zesty lemon sponge infused with a fresh lemon syrup, delicious tangy lemon curd and layered with a zesty lemon Swiss meringue buttercream, covered in decadent white chocolate ganache and a final layer of delicious Swiss fondant icing.
the fruits
Lemon & Blueberry
A light, moist lemon sponge with fresh lemon zest and sweet blueberries, filled with a delicious blueberry preserve with either a blueberry or lemon buttercream, covered with luxurious white chocolate ganache and a final layer of Swiss fondant icing.
Champagne and Strawberry
Madagascan vanilla sponge drizzled with luxurious Marc du Champagne liquor syrup, filled with a silky smooth Swiss meringue buttercream and a sweet, delicious champagne strawberry preserve. Covered with a layer of decadent white chocolate ganache and a final layer of Swiss fondant icing.
Apple Crumble
Spiced apple, cinnamon and mixed spice sponge with layers of delicious crumble, layered with a blackberry preserve and cinnamon and mixed spice American buttercream covered with a layer of delicious whiter chocolate ganache and a final layer of Swiss fondant icing.
Lemon and Elderflower
Light, lemon sponge infused with fresh lemon zest, an elderflower syrup drizzle, lemon and elderflower curd and a delicate, silky smooth elderflower Swiss meringue buttercream, covered with a decadent layer of white chocolate ganache and a final layer of Swiss fondant icing.
Peach Melba
Madagascan vanilla and raspberry sponge infused with a raspberry syrup and layered with a peach and raspberry Swiss meringue buttercream and delicate peach compote, covered with a layer of smooth white chocolate ganache and a final layer of Swiss fondant icing.
CARROT
Moist, spiced carrot with walnut (optional) cake layered with either a delicious vanilla buttercream or orange zest buttercream for a fruity option, covered with white chocolate ganache and luxury Swiss fondant icing.
WHITE CHOCOLATE & RASPBERRY
Moist white chocolate and raspberry sponge cake drizzled with a fruity raspberry syrup and layered with a white chocolate ganache buttercream and a fruity raspberry preserve, covered with white chocolate ganache and a final layer of delicious Swiss fondant icing.
CHOCOLATE, CARAMEL & TOFFEE
Classic Belgian CHOCOLATE
Classic rich, dark chocolate sponge with either chocolate or vanilla buttercream, covered with white chocolate ganache and a final layer of Swiss fondant icing.
DOUBLE CHOCOLATE COOKIE CRUNCH
A rich, moist, Belgian dark chocolate sponge with crushed Oreo cookies and layered with an Oreo and American vanilla buttercream filling, covered in a layer of white chocolate ganache and Swiss fondant icing.
Belgian CHOCOLATE & HAZELNUT
Dark, moist Belgian Chocolate sponge with a Belgian chocolate American praline buttercream and scattered chopped hazelnuts, covered with a layer of delicious white chocolate ganache and a final layer of Swiss fondant icing.
LUXury FRUIT CAKE
Rich, moist brandy soaked fruit cake made with butter, almonds, spices and covered with a delicious white almond marzipan layer and Swiss fondant icing.
STICKY TOFFEE
Deliciously moist Sticky Toffee sponge layered with smooth soft caramel sauce and American caramel buttercream filling, covered with white chocolate ganache and a final layer of Swiss fondant icing.
Moist, tangy, red vanilla cake with a hint of chocolate, paired with American vanilla buttercream, covered with a layer of decadent white chocolate ganache and a final layer of Swiss fondant icing.
Belgian Chocolate with Dark Chocolate Ganache
Rich, moist, dark Belgian chocolate sponge with a decadent dark Belgian chocolate ganache, covered with a layer of white chocolate ganache and a final layer of fondant icing.
red velvet
Belgian Chocolate with SALTED CARAMEL
A rich, delicious Belgian chocolate sponge, layered with vanilla buttercream, salty sea flakes and a delicious smooth caramel sauce, covered with a layer of white chocolate ganache and a Swiss fondant icing.
SALTED CARAMEL
Delicious, moist caramel sponge layered with smooth caramel, salty sea flakes and delicious American caramel buttercream, covered in white chocolate ganache and Swiss fondant icing.
I’d love one of my wedding cakes to be part of your special day, so please don’t hesitate to get in touch for a chat or to book a consultation.
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